The event SeguiMe has been developed on three parallel asset, health, food and history / culture in order to tell and enhance the strength of the “Mediterranean diet” as a territorial identity, in which the local community can identify, helping to turn to its spread to other social actors “internal” and “external” as potential promoters and users of cultural uniqueness that the area offers.
Year: 2011
Commissioner: Fonderie Culturali on behalf of the Province of Salerno
Role in the project: Business Development; Writing project proposal
Skills and Technologies: Business Plan Writing; Definition of Business Objectives; Overall Coordination